Raw Food Vegan Diet!
Let food be thy medicine & let thy medicine be food.


With live food you can eat half as much. Because when you cook your food, you lose 50% of the protein and 70%-80% of vitamins and minerals and up to 95% or so of the phytonutrients. Well, the math is simple. If you just simply go on live food, you eat half as much. That means you take in half as many calories. You’re taking double the nutrition but half the calories and the result is you lose weight.

— Dr. Gabriel Cousens

How to make Almond “Cheese” (Fermented & Peppered)
Inspiration:  It’s raw and fermented and I was inspired by a recipe for “Herbed Almond Cheese” in the new book Becoming Raw which I’m reviewing for alive magazine. I then read several blogs about making raw nut ‘cheese’ and also credit this one about cashew cheeze for more inspiration. Fermented ‘cheezes’ are sure to please raw foodists, vegans, and those who are lactose intolerant. And, while providing the same satisfying protein hit as dairy cheese, they won’t replace the creamed dairy flavor and fatty mouth feel of the real deal. Don’t expect it to taste the same — fermented Almond Cheeze is refreshingly light, and rivals goat cheese or chèvre for its… um… “tangy-ness”. It is a gratifying alternative for those of us who take joy in preparing and eating healthier foods. Experiment with seasonings to find your best fit.
Easy Raw Almond “Cheese” (Fermented & Peppered)
Ingredients
290 g. raw almonds (organic is best of course) soaked for 8-10 hours, drained, rinsed and skinned (see tips below about removing skins) 250 ml water 1 tsp. light miso ½ tsp. probiotic powder (I use Udo’s Choice, see tips below) 1/8 tsp. nutmeg powder ½ tsp. dried garlic powder (see tips below) ½ tsp. salt 2 tbsp. nutritional yeast flakes (see tips below about gluten-free) 10 g. organic cold-pressed flax oil black or other peppercorns and/or cracked pepper coarse salt
Instructions
Put soaked, skinned almonds in Thermomix bowl with water, miso, and probiotic powder. Blend for one minute on speed 8. Line a colander or strainer with cheesecloth and set over a bowl to collect liquid as it drains. Put blended (almond meal) mixture into cheesecloth and overlap with extra cheesecloth. Place a small plate and weight on top. Allow this almond meal to ferment in a warm (not hot) place for 12-24 hours. (Less time is needed in warmer weather.) I put mine in the oven with just the light bulb turned on for 24 hours. (See tips below for more about fermenting.) Once fermented, do the following: put garlic powder, nutritional yeast, 1/2 tsp. salt and nutmeg into dry Thermomix and whiz 5 seconds on speed 8. Add the flax oil and the fermented almond ‘cheese’ and mix gently for 5 seconds on REVERSE speed 1. Press into molds (use a bowl, container, or mini cake pan) and refrigerate. After about four hours (or more), gently remove from molds and coat the rounds with a mixture of peppercorns and ground salt. (Depending on what type of pepper you are using, you may want to loosely grind peppercorns with coarse salt in Thermomix before doing this.) Keep wrapped in parchment paper or butchers paper in fridge for up to 5-6 days. Serve as you would cream cheese or goat cheese. Consider blending with more healthy flax oil and minced fresh garlic or herbs to make a healthy dairy-free veggie dip as shown in photos. (Corn chips anyone?)
more tips

People eat meat and think they will become as strong as an ox, forgetting that the ox eats grass.

— Pino Caruso


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Every ingredient, including how it is grown and processed, is therapeutic. It is an extremely potent and comprehensive array of nature’s most nutritive and cleansing superfoods, grown and processed to maximize their benefits. It contains a full spectrum of naturally occurring, absorbable and non-toxic vitamins, minerals, all the essential amino acids (protein), antioxidants, chlorophyll, soluble and insoluble fibers, tens of thousands of phytonutrients, and a plethora of other synergistically bound, organic nutrients. It contains no synthetic or isolated nutrients (not excreted as expensive yellow urine or stored as toxic deposits).  Vitamineral Green™ is Actual Food™.
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Wheat Grass◊∞∞


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Yacon Leaf°∞∞


Carob Pod°∞


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Amla Berry°∞

From the Waters: 9,500 mg

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From the Oceans: ◊°∞ 1,200 mg

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Friendly Probiotics:∞ 33 mg
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Note:  All plastic containers (more so in soft plastic) release gases during the aging and degradation of a material. The volatile organic compounds (VOCs) released from plastic negatively affect our health.
100% TruGanic.  Since the USDA now owns Organic, pesticides and other poisons are allowed on and in Organic products under many circumstances! Pure foods like probiotics, enzymes, zeolite, charcoal, bentonite, wildcrafted herbs and many superfoods are NOT considered organic, even if grown organically and 100% verified free of pesticides, GMO, and irradiation. TruGanic™, on the other hand, is NOT for sale to anyone at any price! It is a purist, hard-core quality standard significantly beyond Organic standards, with much more stringent criteria and actual verification via testing that Organic does not have. 

50 Great Reasons to Go Raw

This list created by Karen Knowler and Sarah Best (of Get Fresh! magazine) from eavesdropping on our own conversations and those of others over the past few years…

I mean, could you get any more win-wins from your food?!

  1. “To have unlimited energy” 
  2. “To increase my clarity”
  3. “To reach my natural weight” 
  4. “To improve my memory”
  5. “To support farmers” 
  6. “To have sharper concentration”
  7. “To conserve enzymes” 
  8. “To raise my vibration”
  9. “To rejuvenate and reverse signs of aging” 
  10. “For spiritual expansion”

And another 40 more…

  1. “To detoxify my body naturally” 
  2. “To become more vibrant”
  3. “To re-create a clean shiny new me!” 
  4. “To create a sense of balance”
  5. “To strengthen my immune system” 
  6. “To reawaken my intuition”
  7. “To dramatically reduce my chance of disease” 
  8. “I want to use raw eating as a tool to help me release negative emotions and blocks”
  9. “To extend my life span” 
  10. “I’ve only been raw for a short while but for me it’s the biggest high ever!”
  11. “To function at my peak” 
  12. “I want to reduce my food bills”
  13. “To balance my body’s temperature, regardless of external conditions” 
  14. “I want to break my emotional attachments to foods”
  15. “To have eyes that sparkle” 
  16. “I want to get back in touch with my body and myself”
  17. “To have clear skin” 
  18. “I want to become more calm and collected”
  19. “To have young-looking skin”
  20. “It’s environmentally friendly”
  21. “To have shiny, glossy hair” 
  22. “I’m a vegetarian/vegan and this is the next step”
  23. “To improve my eyesight” 
  24. “I want to use less fossil fuel”
  25. “Because the food is delicious”
  26. “I want those insights people talk about”
  27. “I discovered the durian!” 
  28. “Meal preparation is so easy”
  29. “I like to eat truly natural food”
  30. “It saves time”
  31. “I want to explore a world of taste I never knew existed before” 
  32. “I want to meet like-minded people”
  33. “I love fruit!” 
  34. “To lower my fuel bills!”
  35. “I love the beautiful colours of raw food” 
  36. “It’s an exciting adventure”
  37. “I want to learn how to become hungry properly” 
  38. “It will help me achieve my potential”
  39. “Because it will help me grow as a person as well as better my health” 
  40. “Because I love myself”